Paediatric experts have reviewed the nutritional constituents that have thus far been identified in human breast milk, along with their associated health benefits.
Lactoferrin
NZMP is tapping into the booming demand for immune-supporting food and beverages with its soluble dairy bioactive lactoferrin. The iron-binding glycoprotein naturally found in milk contains antiviral, antibacterial, anti-inflammatory and antioxidant properties, says the company, which can help protect against certain types of infections.