Human Lactoferrin
An Iron-Binding Protein in Mother’s Milk
An Iron-Binding Protein in Mother’s Milk
A Bioactive
Milk Glycoprotein
As an iron-binding protein, research shows that lactoferrin supports the immune system, can protect against infections, and also support gut health. While lactoferrin is also found in cow’s milk, the cow and human forms are not the same. Our lactoferrin is a human form made by specialized fermentation technologies, allowing you to create more humanized infant nutritional products as well as address opportunities in the adult nutrition and supplement market.
Applications
- Infant and child nutritional products
- Potential dietary supplements for adults
- Food and beverage fortifier
Benefits
Antioxidant
Supports Immune Function
Supports Gut Health
Features of our Lactavia™ human lactoferrin:
- Water soluble
- High purity, >95%
- Salmon-red powder
- GMO-free
Lactoferrin Overview for Infants
Learn about the potential health benefits of lactoferrin for infants in this infographic.
Coming soonLactoferrin Overview for Adults
Get a high-level overview of lactoferrin and learn about its potential health benefits for adults in this infographic.
Coming soon
Lactavia™ Human Milk
Oligosaccharides ›
mother’s milk
• Label friendly non-GMO
• Applications for infant nutrition & potentially adult products
Lactavia™ Human
Lactoferrin ›
immune function
• GMO-free
• Applications for infant nutrition & potentially adult products
BeneAll® Butyric Acid
Releaser ›
the postbiotic butyric acid
• Applications for adult dietary supplement and nutrition
Get in touch to hear more about our unique solutions and partnerships.